Smoke: New Firewood Cooking is a cookbook that explores the art of cooking with fire. Written by Tim Byres, a renowned chef and pitmaster, this book showcases a wide range of recipes that utilize different types of wood for smoking and grilling. From smoky cocktails to flavorful main dishes and even desserts, Byres demonstrates how fire can enhance the flavors of various ingredients. With stunning photography and detailed instructions, this cookbook will inspire you to embrace the primal joy of cooking with fire and become a BBQ pitmaster in your own backyard.
