Chettinadu Vegetable Biryani is a flavorful and aromatic rice dish made with a mix of vegetables, basmati rice, and a blend of spices. The dish is known for its rich flavors and is a popular choice for special occasions and festivals. The recipe involves cooking the rice and vegetables separately and then layering them together with fried onions, mint leaves, and saffron-infused milk. The biryani is then cooked on low heat, allowing the flavors to blend together and the rice to absorb the aromatic spices. The result is a delicious and fragrant biryani that is sure to impress your family and friends.
