Chettinadu Mutton Chukka is a spicy and flavorful dry dish made with tender mutton pieces cooked in a blend of aromatic spices. The dish is known for its bold flavors and is a popular choice in Chettinad cuisine. The recipe involves marinating the mutton in a mixture of yogurt and spices, and then cooking it with a paste made from roasted spices, coconut, and onions. The mutton is slow-cooked until tender and the spices infuse into the meat, resulting in a delicious and aromatic dish. Chettinadu Mutton Chukka is typically served with steamed rice or roti and is a must-try for meat lovers.
