Chettinadu Egg Curry is a flavorful and spicy dish made with boiled eggs cooked in a rich and aromatic gravy. The dish is known for its unique blend of spices and is a popular choice in Chettinad cuisine. The recipe involves boiling the eggs and then frying them until golden brown. The eggs are then cooked in a gravy made with a blend of spices like red chili powder, turmeric, coriander powder, and cumin powder, along with onions, tomatoes, and coconut milk. The result is a delicious and creamy curry that pairs well with rice or roti. Chettinadu Egg Curry is a must-try for egg lovers.
