Chettinadu Prawn Masala is a spicy and flavorful dish made with succulent prawns cooked in a blend of aromatic spices. The dish is known for its bold flavors and is a popular choice in Chettinad cuisine. The recipe involves marinating the prawns in a mixture of spices and then cooking them with a paste made from roasted spices, coconut, and onions. The prawns are cooked until tender and the spices infuse into the meat, resulting in a delicious and aromatic dish. Chettinadu Prawn Masala is typically served with steamed rice or roti and is a must-try for seafood lovers.
