Chettinadu Mushroom Masala is a flavorful and spicy dish made with mushrooms cooked in a blend of aromatic spices. The dish is known for its rich flavors and is a popular choice in Chettinad cuisine. The recipe involves sautéing mushrooms with onions, tomatoes, and a blend of spices like red chili powder, turmeric, coriander powder, and cumin powder. The mushrooms are cooked until tender and the spices infuse into them, resulting in a delicious and aromatic dish. Chettinadu Mushroom Masala is typically served with steamed rice or roti and is a must-try for mushroom lovers.
