Chettinadu Paneer Tikka is a delicious and flavorful appetizer made with marinated paneer cubes grilled to perfection. The dish is known for its smoky and tangy flavors and is a popular choice in Chettinad cuisine. The recipe involves marinating the paneer cubes in a mixture of yogurt and spices like red chili powder, turmeric, coriander powder, and cumin powder, along with ginger-garlic paste and lemon juice. The marinated paneer cubes are then skewered and grilled until golden brown and slightly charred. Chettinadu Paneer Tikka is typically served with mint chutney and makes for a great starter for any meal or party.
