Chettinadu Parotta is a popular South Indian bread made with all-purpose flour and cooked on a griddle. The dish is known for its flaky and layered texture and is a popular choice in Chettinad cuisine. The recipe involves kneading the dough with all-purpose flour, oil, and water, and then rolling it into thin circles. The rolled dough is then folded into layers and cooked on a griddle with oil until golden brown and crispy. Chettinadu Parotta is typically served with a side of spicy curry or gravy and is a must-try for bread lovers.
