Chettinadu Payasam is a traditional South Indian dessert made with rice, milk, jaggery, and flavored with cardamom and saffron. The dish is known for its creamy and sweet flavors and is a popular choice for festivals and special occasions. The recipe involves cooking rice in milk until it becomes soft and creamy. Jaggery is then added to sweeten the payasam, along with cardamom powder and saffron for flavor. The payasam is then garnished with roasted nuts and served warm or chilled. Chettinadu Payasam is a delightful dessert that is sure to satisfy your sweet tooth.
