Ingredients: - 4 salmon fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon honey - 1 teaspoon grated ginger - 1 teaspoon sesame oil - 1 tablespoon vegetable oil Steps: 1. In a small bowl, mix together the soy sauce, mirin, sake, honey, grated ginger, and sesame oil. Set aside. 2. Heat the vegetable oil in a non-stick skillet over medium-high heat. 3. Place the salmon fillets in the skillet, skin side down, and cook for 3-4 minutes, or until the skin is crispy. 4. Flip the salmon fillets and cook for an additional 2-3 minutes, or until the salmon is cooked to your desired doneness. 5. Remove the salmon from the skillet and set aside. 6. Pour the soy glaze mixture into the skillet and cook for 1-2 minutes, or until the glaze has thickened slightly. 7. Return the salmon to the skillet and spoon the glaze over the top. 8. Cook for an additional 1-2 minutes, or until the salmon is coated in the glaze. 9. Serve the sake aburi hot with steamed... Leer más
