Ingredients: - 4 salmon fillets - 2 tablespoons miso paste - 1 tablespoon sake - 1 tablespoon mirin - 1 tablespoon soy sauce - 1 tablespoon honey - 1 teaspoon grated garlic - 1 teaspoon sesame oil - 1 tablespoon vegetable oil Steps: 1. In a small bowl, whisk together the miso paste, sake, mirin, soy sauce, honey, grated garlic, and sesame oil. Set aside. 2. Heat the vegetable oil in a non-stick skillet over medium-high heat. 3. Place the salmon fillets in the skillet, skin side down, and cook for 3-4 minutes, or until the skin is crispy. 4. Flip the salmon fillets and cook for an additional 2-3 minutes, or until the salmon is cooked to your desired doneness. 5. Remove the salmon from the skillet and set aside. 6. Pour the miso glaze mixture into the skillet and cook for 1-2 minutes, or until the glaze has thickened slightly. 7. Return the salmon to the skillet and spoon the glaze over the top. 8. Cook for an additional 1-2 minutes, or until the salmon is coated in the glaze.... Leer más
