Ingredients: - 4 salmon fillets - 2 tablespoons mayonnaise - 1 tablespoon wasabi paste - 1 tablespoon soy sauce - 1 tablespoon mirin - 1 tablespoon honey - 1 teaspoon grated lemon zest - 1 teaspoon sesame oil - 1 tablespoon vegetable oil Steps: 1. In a small bowl, mix together the mayonnaise, wasabi paste, soy sauce, mirin, honey, grated lemon zest, and sesame oil. Set aside. 2. Heat the vegetable oil in a non-stick skillet over medium-high heat. 3. Place the salmon fillets in the skillet, skin side down, and cook for 3-4 minutes, or until the skin is crispy. 4. Flip the salmon fillets and cook for an additional 2-3 minutes, or until the salmon is cooked to your desired doneness. 5. Remove the salmon from the skillet and set aside. 6. Spread the wasabi mayo mixture over the top of each salmon fillet. 7. Place the salmon fillets under the broiler for 1-2 minutes, or until the mayo is slightly browned and bubbly. 8. Serve the sake aburi hot with a squeeze of fresh lemon juice ... Leer más
