Baked Gulab Jamun is a healthier alternative to the traditional deep-fried version. These soft and spongy milk-based dumplings are soaked in a sugar syrup infused with cardamom and rose water. To make the recipe healthier, the gulab jamuns are baked instead of being fried. The result is a guilt-free dessert that retains all the flavors and textures of the classic sweet. Enjoy these delicious treats without worrying about the excess oil and calories!
