Whole Wheat Gulab Jamun is a healthier version of the popular Indian sweet. Instead of using all-purpose flour, this recipe incorporates whole wheat flour, which adds more fiber and nutrients to the dessert. The dough is made with milk powder, ghee, and a pinch of baking soda, giving the gulab jamuns a soft and melt-in-your-mouth texture. Soak them in a fragrant sugar syrup, and you have a healthier indulgence that doesn't compromise on taste!
