Vegan Gulab Jamun is a dairy-free and egg-free version of the classic Indian sweet. Instead of using milk powder and ghee, this recipe uses almond flour, coconut milk, and vegan butter or oil. The dough is flavored with cardamom and shaped into small balls, which are then deep-fried until golden brown. These vegan gulab jamuns are soaked in a sugar syrup infused with rose water, creating a delightful dessert that everyone can enjoy, regardless of dietary restrictions.
