Gluten-Free Gulab Jamun is a recipe that caters to those with gluten sensitivities or celiac disease. The traditional all-purpose flour is replaced with a gluten-free flour blend, such as rice flour or a combination of rice flour and almond flour. The rest of the ingredients remain the same, including milk powder, ghee, and cardamom. These gluten-free gulab jamuns are soft, syrupy, and just as delicious as the original version, making them a safe and tasty option for gluten-free individuals.
