Sugar-Free Gulab Jamun is a diabetic-friendly version of the beloved Indian sweet. Instead of using regular sugar, this recipe utilizes a sugar substitute like stevia or erythritol. The dough is made with skim milk powder, whole wheat flour, and a small amount of ghee. The gulab jamuns are then soaked in a sugar-free syrup flavored with cardamom and rose water. Indulge in these guilt-free treats without worrying about the impact on your blood sugar levels.
