Oats Gulab Jamun is a healthier twist on the classic sweet, incorporating the goodness of oats. The recipe combines oats flour with milk powder, ghee, and a pinch of baking soda to create the dough. The gulab jamuns are then deep-fried until golden brown and soaked in a fragrant sugar syrup. The addition of oats adds fiber and nutrients to the dessert, making it a slightly healthier option for those looking to enjoy gulab jamuns with a nutritious twist.
