Multigrain Gulab Jamun is a recipe that incorporates a variety of grains for added nutrition. The dough is made with a combination of whole wheat flour, oats flour, and almond flour, along with milk powder and ghee. These multigrain gulab jamuns are deep-fried until golden brown and then soaked in a sugar syrup infused with cardamom and rose water. Enjoy the classic flavors of gulab jamun while benefiting from the goodness of multiple grains.
