Fruit-Stuffed Gulab Jamun is a delightful variation of the traditional sweet, where the gulab jamuns are filled with a fruity surprise. The dough is made with milk powder, all-purpose flour, and ghee, and then stuffed with small pieces of fruits like mango, strawberry, or pineapple. These fruit-stuffed gulab jamuns are deep-fried until golden brown and soaked in a sugar syrup infused with cardamom and rose water. Enjoy the burst of flavors and textures with this unique twist on the classic dessert.
