Rau Muong Xao Toi, also known as Stir-Fried Water Spinach with Garlic, is a popular and healthy Vietnamese dish. It is a simple yet flavorful recipe that can be enjoyed as a side dish or a main course. This dish is packed with nutrients and is a great way to incorporate more greens into your diet. To make Rau Muong Xao Toi, you will need the following ingredients: - 1 bunch of water spinach (rau muong) - 4 cloves of garlic, minced - 2 tablespoons of cooking oil - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper To prepare the dish, follow these steps: 1. Wash the water spinach thoroughly and cut it into bite-sized pieces. 2. Heat the cooking oil in a pan over medium heat. 3. Add the minced garlic to the pan and sauté until fragrant. 4. Add the water spinach to the pan and stir-fry for about 2-3 minutes, until it starts to wilt. 5. In a small bowl, mix together the fish sauce, sugar, salt, and black pepper. 6. Pour the ... Leer más
