Gai Tod, also known as Thai Fried Chicken, is a popular street food in Thailand. It is a delicious and crispy dish that is loved by locals and tourists alike. The secret to making the perfect Gai Tod lies in the marinade and the frying technique. Here is a recipe for Gai Tod that includes some innovative twists to make it even more flavorful and unique. Ingredients: - 1 whole chicken, cut into pieces - 2 tablespoons fish sauce - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon paprika - 1 teaspoon ground white pepper - 1 teaspoon sugar - Vegetable oil, for frying Steps: 1. In a large bowl, combine the fish sauce, soy sauce, oyster sauce, garlic powder, onion powder, paprika, white pepper, and sugar. Mix well to make the marinade. 2. Add the chicken pieces to the marinade and toss to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.... Leer más
