Jeju Makgeolli is a traditional Korean rice wine that is popular in Jeju Island. It is made from fermented rice and has a milky and slightly sweet taste. Jeju Makgeolli is known for its smooth and creamy texture, which is achieved through a special fermentation process. The drink is often enjoyed with traditional Jeju Island dishes, such as black pork or seafood. Jeju Makgeolli is a great way to experience the local culture and flavors of Jeju Island. It is also believed to have various health benefits, including improving digestion and promoting good gut health.
