Jeju Tangerine Soju is a popular alcoholic beverage in Jeju Island, South Korea. It is made by infusing soju, a traditional Korean distilled liquor, with the juice of Jeju tangerines. The drink has a sweet and citrusy flavor, with a hint of alcohol. Jeju Tangerine Soju is often enjoyed as a refreshing cocktail or as a shot. It is a popular choice among locals and tourists alike, especially during festive occasions and social gatherings. The combination of soju and Jeju tangerine creates a unique and delightful taste that is loved by many.
