Jeju Yuja Cha is a traditional Korean tea made from the yuja fruit, also known as yuzu. The fruit is native to Jeju Island and has a unique and citrusy flavor. Jeju Yuja Cha is made by steeping the yuja fruit in hot water and adding honey or sugar for sweetness. The tea has a bright and refreshing taste, with a perfect balance of sweetness and tanginess. Jeju Yuja Cha is often enjoyed hot during the winter months to warm up the body and soothe the throat. It is also believed to have various health benefits, including relieving cold symptoms and improving digestion.
