Jeju Omija Tea is a traditional Korean herbal tea made from the omija fruit, also known as Schisandra chinensis. The fruit is native to Jeju Island and has a unique and complex flavor profile, with hints of sweetness, sourness, and bitterness. Jeju Omija Tea is made by steeping the dried omija fruit in hot water and adding honey or sugar for sweetness. The tea has a vibrant red color and a refreshing taste. Jeju Omija Tea is often enjoyed hot or cold and is believed to have various health benefits, including improving liver function, reducing stress, and boosting energy levels.
