If you're a fan of Cuban comfort desserts, this cookbook is a must-have. Filled with recipes that have been passed down through generations, this book captures the essence of Cuban cuisine. From classic desserts like arroz con leche (rice pudding) and pastelitos de guayaba (guava pastries) to modern twists like mango flan and coconut tres leches cake, there's something for everyone in this collection. The book also delves into the history and culture behind each dish, giving you a deeper appreciation for Cuban cuisine.
