Ice cream is a beloved dessert in Latin America, and this cookbook focuses specifically on Mexican ice cream. Filled with traditional recipes and heartwarming stories, this book takes you on a journey through the world of Mexican helados. From classic flavors like vanilla and chocolate to unique combinations like avocado and corn, you'll discover a whole new world of ice cream in this book. The recipes are easy to follow, and the book also includes tips for making homemade cones and toppings. Whether you're a fan of traditional ice cream or looking to try something new, this cookbook is a delightful choice.
