Peruvian cuisine is known for its diverse flavors, and Peruvian sweets are no exception. This cookbook showcases the best of Peruvian desserts, from traditional favorites to modern creations. With recipes for classics like picarones (sweet potato and pumpkin doughnuts) and suspiro limeño (caramel meringue), you'll be able to experience the unique flavors of Peru in your own kitchen. The book also includes recipes for lesser-known treats like mazamorra morada (purple corn pudding) and alfajores de maicena (cornstarch cookies). Whether you have a sweet tooth or want to explore the flavors of Peru, this cookbook is a delightful choice.
