Puerto Rican desserts are a true reflection of the island's vibrant culture and flavors. This cookbook brings together a collection of Puerto Rican sweet delights, from traditional favorites to modern creations. From the iconic tembleque (coconut pudding) to the indulgent quesitos (cream cheese pastries) and the refreshing limber (fruit ice pops), you'll find a variety of treats to satisfy your sweet tooth. The book also includes recipes for lesser-known desserts like majarete (corn pudding) and brazo gitano (rolled cake). Whether you're a fan of Puerto Rican cuisine or simply love desserts, this cookbook is a must-have.
