Ecuadorian desserts are a true reflection of the country's diverse culinary heritage. This cookbook showcases the best of Ecuadorian sweet delights, from traditional favorites to modern creations. From the famous tres leches cake to the unique guaguas de pan (bread babies) and the indulgent helado de paila (hand-churned ice cream), you'll discover a wide range of flavors in this book. The recipes are easy to follow, with step-by-step instructions and helpful tips. Whether you're a fan of Ecuadorian cuisine or simply love desserts, this cookbook is a delightful addition to your collection.
