Bolivian desserts are a true reflection of the country's rich cultural heritage. This cookbook takes you on a sweet journey through the land of the Incas, showcasing the best of Bolivian sweets. From the famous salteñas (meat-filled pastries) to the indulgent cuñapes (cheese bread) and the unique api con pastel (purple corn drink with cake), you'll discover a wide range of flavors in this book. The recipes are accompanied by beautiful photographs and detailed instructions, making it easy to recreate these delicious desserts at home. Whether you're a fan of Bolivian cuisine or simply love desserts, this cookbook is a must-have.
