Dry Chilli Chicken is a popular street food in many parts of India. It is made by marinating chicken pieces in a mixture of spices and then deep-frying them until crispy. The fried chicken is then stir-fried with onions, bell peppers, and green chilies to create a dry and spicy dish. The chicken is crispy on the outside and tender on the inside, while the vegetables add a fresh and crunchy texture. It is often served as an appetizer or a side dish with drinks.
