Paidakia, also known as grilled lamb chops, is a popular Greek dish that is loved for its tender and flavorful meat. This innovative recipe takes the traditional grilled lamb chops to the next level by adding a unique twist of flavors and ingredients. Here's how you can make this delicious dish at home: Ingredients: - 8 lamb chops - 4 cloves of garlic, minced - 2 tablespoons of olive oil - 1 tablespoon of lemon juice - 1 teaspoon of dried oregano - Salt and pepper to taste Steps: 1. In a bowl, combine the minced garlic, olive oil, lemon juice, dried oregano, salt, and pepper. Mix well to create a marinade. 2. Place the lamb chops in a shallow dish and pour the marinade over them. Make sure each chop is coated evenly. Cover the dish and refrigerate for at least 2 hours, allowing the flavors to infuse into the meat. 3. Preheat your grill to medium-high heat. 4. Remove the lamb chops from the marinade and let any excess marinade drip off. 5. Place the lamb chops on the grill a... Leer más
