Katsuo no Tataki, also known as Seared Bonito, is a popular Japanese dish that showcases the delicate flavors of fresh bonito fish. This dish is typically served as an appetizer or a side dish and is loved for its simplicity and delicious taste. Here is an easy recipe to make Katsuo no Tataki at home. Ingredients: - Fresh bonito fillets - Soy sauce - Mirin (sweet rice wine) - Sake (Japanese rice wine) - Ginger (grated) - Green onions (chopped) - Sesame seeds (toasted) - Wasabi (optional) Steps: 1. Start by preparing the marinade. In a bowl, mix together soy sauce, mirin, sake, grated ginger, and chopped green onions. This marinade will add a depth of flavor to the bonito fillets. 2. Place the bonito fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated in the marinade. Let them marinate for about 30 minutes to an hour in the refrigerator. 3. Heat a grill or a skillet over medium-high heat. Once hot, remove the bonito fillets from ... Leer más
