Cheese Pav Bhaji is a delicious variation of the classic Pav Bhaji. In this recipe, the bhaji is prepared in the same way as the classic version, but with the addition of grated cheese. The cheese adds a creamy and rich flavor to the dish. The bhaji is served with buttered and toasted buns, and garnished with more grated cheese. This cheesy twist to the traditional Pav Bhaji is loved by cheese lovers and adds an extra indulgence to the dish.
