Paneer Pav Bhaji is a vegetarian dish that combines the goodness of paneer (Indian cottage cheese) with the flavors of Pav Bhaji. The bhaji is prepared by cooking a mix of mashed vegetables and paneer with a blend of spices. The paneer adds a creamy and protein-rich element to the dish. It is served with buttered and toasted buns, and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. This variation of Pav Bhaji is a great option for paneer lovers and adds a unique twist to the traditional recipe.
