Masala Pav Bhaji is a flavorful and aromatic version of the classic Pav Bhaji. In this recipe, the bhaji is prepared with a special blend of spices like cumin, coriander, fennel, and cinnamon, which adds a unique taste to the dish. The bhaji is served with buttered and toasted buns, and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. This masala-infused Pav Bhaji is a great option for those who enjoy bold and aromatic flavors.
