Satisfy your sweet tooth with this modern cookbook inspired by Ancient Greek desserts. Filled with recipes that have been adapted for contemporary palates, this book offers a delightful fusion of the past and the present. From the fragrant orange and honey cake known as portokalopita to the indulgent chocolate and almond cookies called karythopita, each recipe is a testament to the timelessness of Greek sweets. With clear instructions and helpful tips, this cookbook is a perfect companion for those seeking a taste of Ancient Greece.
