Ingredients: - 1 pound fresh clams - 2 packs of ramen noodles - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 green onions, chopped - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 teaspoon chili flakes (optional) Steps: 1. Rinse the clams thoroughly under cold water to remove any sand or grit. Discard any clams that are cracked or open. 2. In a large pot, bring the broth to a boil. Add the clams and cook for about 5 minutes, or until the clams open. Remove the clams from the pot and set aside. Discard any clams that did not open. 3. In the same pot, add the minced garlic, grated ginger, and chopped green onions. Cook for about 2 minutes, until fragrant. 4. Add the soy sauce, sesame oil, and chili flakes (if using) to the pot. Stir well to combine. 5. Cook the ramen noodles according to the package instructions. Drain and set aside. 6. Divide the cooked ramen noodles into bowls. Ladle the broth over the noodles, making su... Leer más
