The Volcano Roll is a popular sushi roll that combines the flavors of spicy tuna and tempura flakes. It is a delicious and satisfying dish that can be enjoyed as a main course or as an appetizer. This recipe provides a healthier twist to the traditional Volcano Roll, making it a guilt-free indulgence. Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 pound fresh tuna, diced - 2 tablespoons mayonnaise - 1 tablespoon Sriracha sauce - 1/4 cup tempura flakes - 1 avocado, sliced - Soy sauce and wasabi for serving Instructions: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer the rice to a large bowl and let it cool slightly. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Pour the mixture over the cooked rice and gently fold it in using a wooden spoon. 3. In another bowl, combine the diced tuna, mayonnaise, and Sriracha sauce. Mix well to co... Leer más
