Gai Pad Med Ma Muang, also known as Stir-Fried Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This easy-to-make recipe is perfect for a quick and delicious weeknight meal. Here's what you'll need for this dish: - 2 boneless, skinless chicken breasts, thinly sliced - 1/2 cup unsalted cashew nuts - 1 red bell pepper, thinly sliced - 1 onion, thinly sliced - 2 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1/2 teaspoon black pepper - 2 tablespoons vegetable oil To make Gai Pad Med Ma Muang, start by heating the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Next, add the sliced chicken to the skillet and stir-fry until it is cooked through and no longer pink in the center. This should take about 5-7 minutes. Once the chicken is cooked... Leer más
