Unagi Kabayaki is a popular Japanese dish made with grilled eel and a sweet soy sauce glaze. It is a delicacy that is often enjoyed during special occasions or as a treat. The eel is first grilled to perfection, giving it a smoky and slightly charred flavor. Then, it is coated with a glaze made from soy sauce, mirin, and sugar, which adds a sweet and savory taste to the dish. Unagi Kabayaki is typically served over a bed of steamed rice and garnished with green onions or sesame seeds. It is a dish that is both delicious and satisfying, with a perfect balance of flavors. Here is a quick recipe to make Unagi Kabayaki at home: Ingredients: - 2 unagi (freshwater eel) fillets - 1/4 cup soy sauce - 1/4 cup mirin (sweet rice wine) - 2 tablespoons sugar - 2 cups steamed rice - Green onions or sesame seeds for garnish Steps: 1. Preheat your grill to medium-high heat. 2. Rinse the unagi fillets under cold water to remove any excess slime. 3. Pat the fillets dry with a paper towel. 4.... Leer más
