Moong Dal Masala Khichdi is a popular variation of khichdi made with split yellow moong dal and rice. It is a light and nutritious dish that is easy to digest. The moong dal provides protein and fiber, while the rice adds carbohydrates. The dish is seasoned with spices like cumin, mustard seeds, and asafoetida, which give it a flavorful and aromatic taste. Moong Dal Masala Khichdi is often served with a dollop of ghee on top and accompanied by yogurt or pickle. It is a wholesome meal that is commonly enjoyed during lunch or dinner.
