Bengali Bhuni Khichuri is a traditional Bengali dish that is similar to masala khichdi. It is made with rice, lentils, and a variety of vegetables. The dish is cooked with a blend of spices like cumin, coriander, and turmeric, which give it a distinct flavor. Bengali Bhuni Khichuri is often served with a side of fried vegetables, papad, and a dollop of ghee. It is a popular dish during festivals and special occasions in Bengal. The combination of rice, lentils, and vegetables makes it a wholesome and satisfying meal.
