Gujarati Masala Khichdi is a popular dish from the state of Gujarat in India. It is made with rice, lentils, and a variety of spices. The dish is cooked with a tempering of mustard seeds, cumin seeds, and asafoetida, which give it a unique flavor. Gujarati Masala Khichdi is often served with a side of kadhi (a yogurt-based curry) and papad. It is a comforting and filling meal that is commonly enjoyed during lunch or dinner. The combination of rice and lentils provides carbohydrates and protein, making it a nutritious choice.
