Punjabi Masala Khichdi is a popular dish from the state of Punjab in India. It is made with rice, lentils, and a variety of spices. The dish is cooked with a blend of spices like cumin, coriander, and garam masala, which give it a rich and aromatic taste. Punjabi Masala Khichdi is often served with a side of raita (a yogurt-based side dish) and pickle. It is a hearty and flavorful meal that is commonly enjoyed during lunch or dinner. The combination of rice, lentils, and spices makes it a satisfying and nutritious choice.
