Rajasthani Masala Khichdi is a popular dish from the state of Rajasthan in India. It is made with rice, lentils, and a variety of spices. The dish is cooked with a blend of spices like cumin, coriander, and red chili powder, which give it a spicy and flavorful taste. Rajasthani Masala Khichdi is often served with a side of kadhi and papad. It is a hearty and satisfying meal that is commonly enjoyed during lunch or dinner. The combination of rice, lentils, and spices makes it a nutritious choice.
