Maharashtrian Masala Khichdi is a popular dish from the state of Maharashtra in India. It is made with rice, lentils, and a variety of spices. The dish is cooked with a blend of spices like cumin, coriander, and turmeric, which give it a flavorful and aromatic taste. Maharashtrian Masala Khichdi is often served with a side of raita and papad. It is a comforting and filling meal that is commonly enjoyed during lunch or dinner. The combination of rice, lentils, and spices makes it a nutritious choice.
