South Indian Masala Khichdi is a popular dish from the southern region of India. It is made with rice, lentils, and a variety of spices. The dish is cooked with a blend of spices like mustard seeds, curry leaves, and asafoetida, which give it a unique and aromatic flavor. South Indian Masala Khichdi is often served with a side of coconut chutney and papad. It is a flavorful and filling meal that is commonly enjoyed during lunch or dinner. The combination of rice, lentils, and spices makes it a wholesome and nutritious choice.
